SAVOR SUMMER'S DELICIOUS TREATS
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Kripalu's Chef Deb Morgan writes: "Summer salad season is upon us! The popular, light salads below are easy to make, save well in the refrigerator, and are very versatile, not to mention nutritious. Serve any of these salads over a nice plate of field greens or even cooked greens with a light soup and/or your favorite whole grain bread. Leftovers can be used the next day to fill a whole wheat or vegetable wrap—just add fresh spinach or lettuce and roll it up. For a gluten-free treat, use a large lettuce or kale leaf as your wrap. Get together with some friends, make these salads together, sit outside—and enjoy.
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